Recipes

Cheesy Shepherd’s Pie

Cheesy Shepherd’s Pie

Cheesy Shepherd’s Pie made with tender lentils, savory sauce, vegetables, and then topped with mashed potatoes made cheesy with Core and Rind Rich and Smoky Cheesy Sauce. This meal is ready in an hour and is the perfect seasonal meal.  Is anything better when there is a chill in the air than comforting shepherd’s pie? It’s satisfying and filling all at the same time and that mashed potato topping! This version of Cheesy Shepherd’s pie is plant based, dairy free, and gluten free!  Whether you make this for a special occasion such as St. Patrick’s Day or even Thanksgiving, everyone...

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Cheesy Cincinnati Chili 4-Way

Cheesy Cincinnati Chili 4-Way

Cheesy Cincinnati Chili - A Plant-Based Midwest Delicacy It’s no secret, we love “cheesifying” nostalgic hometown foods. Have you ever had Cincinnati chili? It's a totally unique dish prepared with an unusual blend of spices that includes cinnamon, cocoa, allspice, and Worcestershire. This is truly the unofficial grub of Cincinnati making it the perfect recipe to share this weekend as the Cincinnati Bengals have made it to the Big Game for the first time in over 30 years! Cincinnati chili is traditionally made with a uniquely spiced meat sauce that is served on top of spaghetti and topped with cheese...

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Cheesy Portobello Mushroom Sliders

Cheesy Portobello Mushroom Sliders

Meaty portobello mushroom sliders with savory caramelized onions and smothered in Core and Rind rich and smoky dairy free cheese sauce. Serve on your favorite bun for a game day appetizer or weeknight dinner. They are cheesy lick-your-fingers-clean delicious!  Ingredients: Caramelized Onions 2 cups sliced onions (sweet or white) 2 Tbsp olive oil Salt Splash of red wine vinegar Mushrooms 4 small portobello mushrooms¼  cup red wine vinegar ½ Tbsp soy sauce (liquid aminos) ½ Tbsp maple syrup 1 tsp steak seasoning Sliders ¼-⅓ cup Core and Rind Rich and Smoky Slider buns (gluten free if needed) Toppings: chopped parsley,...

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Mini Pierogi Bowls

Mini Pierogi Bowls

Crispy, cheesy and full of fermented goodness! If there’s one thing Cleveland is known for, it’s pierogies! That’s why we teamed up with Cleveland Kitchen to create a one of a kind cheesy pierogi experience. Traditionally,  pierogi are made from a noodle dough filled with potato and cheese, boiled and served in a slather of butter and onions. We made a better-for-you crunchy version with our Sharp and Tangy Cashew Cheesy Sauce and Cleveland Kitchen’s fermented Kraut with live and raw probiotics! ✅ Plant Based  ✅ Cheesy ✅ Gut Happy  This recipe is a Cleveland-inspired “deconstructed” pierogi. We start by...

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