Recipes — vegetable

Cheezy Breakfast Burrito in A Bowl

Cheezy Breakfast Burrito in A Bowl

Dietician, Whitney Stuart's, current favorite way to enjoy Core and Rind is drizzled over a deconstructed breakfast burrito. Crispy sweet potatoes, creamy avocado and freshly fried eggs all topped with some dairy free cheese sauce? We're drooling already.   Cheezy Breakfast Burrito in A Bowl Whole30, dairy-free, gluten-free and vegetarian Servings: 2 INGREDIENTS 1 sweet potato, diced ¼ tsp garlic powder ¼ tsp cumin 2 cups spinach 4 eggs, fried or scrambled  1 roma tomato, diced 1 avocado, sliced  ¼ cup cilantro  ¼ cup Core and Rind Cashew Cheesy Sauce, warm  Salt and pepper to taste  Avocado or olive oil...

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Cheesy Cauli Bites with Tahini Ranch (dairy free & gluten free)

Cheesy Cauli Bites with Tahini Ranch (dairy free & gluten free)

So you’ve probably heard of buffalo cauliflower bites but these are the next best thing- cheesy cauliflower bites! This is a super easy recipe and they're great on salads! They are made with Core and Rind cashew cheesy sauce - bold & spicy! Paired with tahini ranch, they are dairy free and delicious!

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Chili Crusted Cauliflower Steaks (plant-based, gluten-free)

Chili Crusted Cauliflower Steaks (plant-based, gluten-free)

Chili Crusted Cauliflower Steaks with Cheesy Sauce are an impressive dish that is easy to make! Chili cashew rubbed roasted cauliflower steaks are topped with Core and Rind Rich and Smoky Cashew Cheesy Sauce for a dish that will make your tastebuds soar.

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Cheesy Grilled Corn (plant-based, gluten-free)

Cheesy Grilled Corn (plant-based, gluten-free)

Your perfect summer side dish is here. Make this easy, cheesy grilled corn for your next summer barbecue. It's dairy free, plant-based and delicious. 

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