Recipes — Soy Free

Cheezy Breakfast Burrito in A Bowl

Cheezy Breakfast Burrito in A Bowl

Dietician, Whitney Stuart's, current favorite way to enjoy Core and Rind is drizzled over a deconstructed breakfast burrito. Crispy sweet potatoes, creamy avocado and freshly fried eggs all topped with some dairy free cheese sauce? We're drooling already.   Cheezy Breakfast Burrito in A Bowl Whole30, dairy-free, gluten-free and vegetarian Servings: 2 INGREDIENTS 1 sweet potato, diced ¼ tsp garlic powder ¼ tsp cumin 2 cups spinach 4 eggs, fried or scrambled  1 roma tomato, diced 1 avocado, sliced  ¼ cup cilantro  ¼ cup Core and Rind Cashew Cheesy Sauce, warm  Salt and pepper to taste  Avocado or olive oil...

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Cheesy Rice Balls (vegan, gluten-free)

Cheesy Rice Balls (vegan, gluten-free)

Cheesy rice balls aka cheesy arancini with a Core and Rind makeover! With lots of cheesy taste and coated in a crispy coating, this snack is baked until crispy and oh so delicious. Perfect for any appetizer plate or as a side dish.  Traditionally Italian rice balls are filled with dairy and fried. Not anymore! These cheesy rice balls are filled with the dairy free goodness of Core and Rind Sharp & Tangy Cashew Cheesy Sauce then coated in a gluten free crumb and baked until crispy. Perfect for little and big hands alike!  Ingredients: 3 Cups cooked rice*, COLD...

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Easy Cheesy Zucchini Fritters - 3 Ways!

Easy Cheesy Zucchini Fritters - 3 Ways!

These Cheesy Zucchini Fritters are filled with fresh garden zucchini, protein packed chickpeas, loads of dairy free cheesy goodness for a savory side or meatless main. Use your favorite Core and Rind cheesy sauce to make them tangy, smoky or spicy and then pan-fry, bake or even air fry! 

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Red Lentil “Cheeseburger” Cups (vegan, gluten free, dairy free)

Red Lentil “Cheeseburger” Cups (vegan, gluten free, dairy free)

These comforting, vegan cheeseburger cups will be a hit with both kids and adults alike! An easy to make, plant-based dinner recipe made in your muffin pan and ready in less than 30 minutes. This recipe is sure to satisfy hungry tummies and best of all the recipe is vegan, dairy free, egg free and gluten free friendly! Enjoy!

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