Recipes — party
Cheesy rice balls aka cheesy arancini with a Core and Rind makeover! With lots of cheesy taste and coated in a crispy coating, this snack is baked until crispy and oh so delicious. Perfect for any appetizer plate or as a side dish. Traditionally Italian rice balls are filled with dairy and fried. Not anymore! These cheesy rice balls are filled with the dairy free goodness of Core and Rind Sharp & Tangy Cashew Cheesy Sauce then coated in a gluten free crumb and baked until crispy. Perfect for little and big hands alike! Ingredients: 3 Cups cooked rice*, COLD...
Cheesy Shepherd’s Pie made with tender lentils, savory sauce, vegetables, and then topped with mashed potatoes made cheesy with Core and Rind Rich and Smoky Cheesy Sauce. This meal is ready in an hour and is the perfect seasonal meal. Is anything better when there is a chill in the air than comforting shepherd’s pie? It’s satisfying and filling all at the same time and that mashed potato topping! This version of Cheesy Shepherd’s pie is plant based, dairy free, and gluten free! Whether you make this for a special occasion such as St. Patrick’s Day or even Thanksgiving, everyone...
Homemade vegan "cheez its" made with Core and Rind Sharp and Tangy are grain free and naturally gluten free, too! These slightly salty cheese crackers with punchy flavor can be enjoyed as a snack, with soup or even included on an appetizer platter.
So you’ve probably heard of buffalo cauliflower bites but these are the next best thing- cheesy cauliflower bites! This is a super easy recipe and they're great on salads! They are made with Core and Rind cashew cheesy sauce - bold & spicy! Paired with tahini ranch, they are dairy free and delicious!