What You Need:
1 box (8 oz) gluten free pasta
1 bunch asparagus
1 jar Smoky Cashew Cheesy Sauce
Optional Toppings: chives, cashews, hemp hearts, more Cashew Cheesy Sauce
Cook pasta according to package directions. While pasta is cooking, rinse asparagus and cut off woody ends. Cut asparagus into bite sized pieces. Add a 1/2 cup of water to a pot and insert steamer basket. Add asparagus and steam until tender. Add cooked, strained, and rinsed pasta back into pot. Stir in Cashew Cheesy sauce and asparagus. Top if desired. Serve warm.