Cheesy SunFlour Veggie Balls (gluten-free, dairy-free, soy-free)

Cheesy SunFlour Veggie Balls (gluten-free, dairy-free, soy-free)

What You Need:

1 ¼ cup SunFlour®
¼ cup cooked quinoa
½ tsp salt
¼ tsp. pepper
¼ tsp. garlic
¼ tsp cumin
1 egg or chia egg (1/4 c veggie broth/water + 2 tsp chia seeds)*
Cashew Cheesy Sauce for topping


Pre-heat oven to 425 degrees Fahrenheit. In large bowl, mix egg, quinoa and spices together. Roll 1” balls of mixture in palm of hand until they feel firm and packed tightly. Bake at 425 on cookie sheet or baguette pan lined with parchment paper until golden brown, about 20 minutes, turning after 12 minutes to increase browning (or, pan fry in olive oil 5 min per side in med heat). 

Top with Cashew Cheesy Sauce!

Serve over cauliflower mash, zuke noodles or any veggie/grain of choice. These are great on skewers with Cashew Cheesy Sauce as a dip as well. 

*To make chia egg: Mix broth & chia together and let stand for 5 minutes

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