Recipes

Cheezy Breakfast Burrito in A Bowl

Cheezy Breakfast Burrito in A Bowl

Dietician, Whitney Stuart's, current favorite way to enjoy Core and Rind is drizzled over a deconstructed breakfast burrito. Crispy sweet potatoes, creamy avocado and freshly fried eggs all topped with some dairy free cheese sauce? We're drooling already.   Cheezy Breakfast Burrito in A Bowl Whole30, dairy-free, gluten-free and vegetarian Servings: 2 INGREDIENTS 1 sweet potato, diced ¼ tsp garlic powder ¼ tsp cumin 2 cups spinach 4 eggs, fried or scrambled  1 roma tomato, diced 1 avocado, sliced  ¼ cup cilantro  ¼ cup Core and Rind Cashew Cheesy Sauce, warm  Salt and pepper to taste  Avocado or olive oil...

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Chickpea Flour Cheesy Veggie Frittatas

Chickpea Flour Cheesy Veggie Frittatas

Perfect for a spring brunch, Chickpea Flour Cheesy Veggie Frittatas, feature Core and Rind rich and smoky cheesy sauce, asparagus, bell pepper, and fresh dill! They are an easy make ahead gluten free, vegan breakfast.  Serve with cheesy breakfast potatoes to treat Mom this Mother’s Day! Ingredients: 1 3/4 cups chickpea flour (aka, garbanzo bean flour) 1/4 cup nutritional yeast 1 tbsp cornstarch 1 teaspoon baking powder 1 teaspoon garlic powder 1 teaspoon dried basil 2 tbsp fresh dill 1/2 teaspoon salt ¼ tsp black salt  Pinch of pepper 1 3/4 cup warm water 3/4 cup Core and Rind rich...

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Cheesy Rice Balls (vegan, gluten-free)

Cheesy Rice Balls (vegan, gluten-free)

Cheesy rice balls aka cheesy arancini with a Core and Rind makeover! With lots of cheesy taste and coated in a crispy coating, this snack is baked until crispy and oh so delicious. Perfect for any appetizer plate or as a side dish.  Traditionally Italian rice balls are filled with dairy and fried. Not anymore! These cheesy rice balls are filled with the dairy free goodness of Core and Rind Sharp & Tangy Cashew Cheesy Sauce then coated in a gluten free crumb and baked until crispy. Perfect for little and big hands alike!  Ingredients: 3 Cups cooked rice*, COLD...

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Vegan Beef & Cheddar

Vegan Beef & Cheddar

Vegan Beef & Cheddar You’ll love this comforting, vegan twist on a fast food favorite. This recipe is plant based, dairy free, and can easily be made gluten-free with a gluten-free bun! We used Sharp & Tangy Cashew Cheesy Sauce for a more traditional flavor. Have fun with this recipe by trying it with the Bold & Spicy or Rich & Smoky Cashew Cheesy Sauce too. What are Soy Curls? To make the “beef” for this sandwich, we used soy curls, a natural meat alternative that’s heart-happy and easy to use. We love using soy curls because they are made from a...

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